How to Increase Red Blood Cells
Red blood cells, also known as erythrocytes, are the most common blood cells in the body. In fact, about a quarter of all cells in the body are red blood cells. Their primary function is to carry oxygen to all tissues of the body, picking up the oxygen from the lungs and releasing it as they enter the capillaries. Over 2.4 million new red blood cells are produced every second, and they survive in the body for up to 120 days. Dorris Wedding junior suitable items of the party to wear
Eating the right fo ... ods can help increase the number of red blood cells in your body. Here are a few of the ways you can eat your way to better blood cell health:
• Iron. Food rich in iron can help your body rebuild what it has lost. Lentils and legumes are a great way to get the iron you need and they are healthy for you in many other ways, too.
• Copper. This vital mineral can be found in many foods, including shellfish, poultry, liver, whole grains, beans, cherries, chocolate and nuts.
• Folic Acid. Long known as a great help for pregnant and nursing mothers, foods that contain folic acid include lentils, dark green leafy vegetables, blackeyed peas and cereals fortified with folic acid.
• Vitamin A. This very important vitamin can be found in a multitude of fruits, including grapefruit, mango, watermelon, plums, cantaloupe and apricots.
• Vitamin B12. Meat, eggs and fortified cereals are a great way to get plenty of B12 in your diet. Since those on a western diet get plenty of this, a lack of B12 is rare.
Vitamin B6. This vitamin is found in a wide variety of foods, including meats, whole grains and bran, nuts and seeds, fish, vegetables and legumes.

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